How to make Chiffon Pandan Cake which is soft and very soft

Hi reader,

Chiffon Cake ??
What's on your mind when you hear the name of this cake?
Muffin?
Soft Cake?
Pandan cake?

The term as anything is still Chiffon cake which is where Chiffon cake is famous for its softness, soft and really delicious cake.

Who doesn't like this cake?
You could say Legend cake you know ..
Because so many people who like this cake

There are various creations for chiffon cake, some use pandan, some have cheese.
But yes for the more original taste of Pandan with its own distinctive taste.

Do you want to enjoy Chiffon Cake during a pandemic like this but are afraid to go out and buy? Afraid to order online?

No need to be confused, here I will share how to make it, which certainly can be very soft and soft No Bantet.

Let's look at the ingredients and how to make it

Materials :

• 150 grams of flour
• 6 egg yolks
• 7 egg whites
• 75 grams of vegetable oil
• 75 grams of thick coconut milk
• 75 grams of pandanus sediment
• 1/4 teaspoon salt
• 140 grams of sugar
• 1/2 tbsp lime / lemon juice

Ways of making :

1. Sift the flour first then set aside
2. Then mix the vegetable oil, thick coconut milk and pandanus sediment in a stir and then set aside
3. Provide 6 egg yolks in a container, add salt and 30 grams of sugar, then mix until fluffy
4. After expanding add the liquid mixture in the mixer for a while then add the flour until it is stirred evenly then set aside
5. Mix the egg whites until frothy then add 110 grams of sugar and 1/2 tablespoons of lime / lemon juice slowly add the sugar to be divided into 3 times pouring do not pour all the mixture should gradually mixer until the white is fluffy and traced.
6. If it is white, trace some parts of the white egg white mixture to the egg yolk mixture and stir well after blending, then pour all the egg yolk mixture into the egg white and stir until it is evenly distributed.
7. Prepare a baking dish that has been spread with butter
8. Then pour the mixture into the pan
9. Heat the oven
10. After the oven is hot, add the mixture and bake it in the oven at 170 ° C for about 50-60 minutes.
11. After the cake is cooked, remove it from the oven then behind the cake, the truck in the bottle will stand until it's cold
12. After chilling remove the cake from the mold and the cake is ready to be enjoyed

Easy how to make it?

Using materials that are simple and really easy to get.

Good Luck.

If there are parts that do not understand just the question in the comments column, so I can help.

And also if you have made the cake, write it in the comments column, what do you think about this Chiffon Cake???

Thank You.

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Thank you for reading through and if there is a word wrong i apologize for typing wrong.

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