Simple Flour Fried Shrimp Recipe

Hi reader,

If you want to make tasty and crunchy fried shrimp flour there are a few things that need attention. Starting from the selection of shrimp to how to fry them.

Flour fried shrimp can be a delicious side dish for you to serve at home. The taste is tasty and the crispy texture will be a favorite menu when a family gathering.

Shrimp that are suitable for frying with flour wrapping are big black tiger shrimp or jerbung. Choose fresh and good quality shrimp.

Let's just refer to the Ingredients and How to cook Flour Fried Shrimp Simple.



Ingredients :

• 400 grams of fresh shrimp
• 150 gram seasoned flour (I use my dish)
• 2 tablespoons of cornstarch
• 2 egg whites
• 1 lime fruit
• Pepper to taste
• Salt to taste

How to cook :

1. Clean the shrimp, split its back and poop, leaving the tail.
2. Give the juice of lime juice, pepper and salt. let stand about 30 minutes.
3. Mix seasoning flour and cornstarch, roll shrimp into flour
4. Then dip it into an egg white whisk.
5. Then roll it back to the flour with a little knead - knead, do it until the shrimp run out.
6. Fry in hot oil over medium heat until golden or ripe yellow.
7. Once cooked drain then put it on a plate to be served
8. Fried Shrimp Prawn ready to enjoy.

Good Luck.

If you have tried this recipe, don't forget to comment in the comments section about your opinion about the taste, yeah guys.

If you have questions you can also write them in the comments column later, I will definitely help you answer.

Thank you for reading through this article.

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